roasted$93864$ - ορισμός. Τι είναι το roasted$93864$
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Τι (ποιος) είναι roasted$93864$ - ορισμός

PROCESS OF ROASTING GREEN COFFEE BEANS FOR PERSONAL CONSUMPTION
Home Roaster; Home Roasted Coffee; Home Roasting Coffee; Air-roasted coffee; Air roasted coffee; Fluid-roasted coffee; Fluid roasted coffee
  • 15th-century coffee roasting pan and stirring spoon from [[Baghdad]]
  • Home roasting outdoors with a modified [[popcorn maker]]
  • Roasting coffee beans in a wok on a kitchen stovetop
  • A hand-cranked wood stove top coffee roaster circa 1890–1910

Cereal coffee         
  • Roasted grain drink from Polish powder
COFFEE SUBSTITUTE
Roasted grain beverage; Roasted grain drink
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea, or in other cases where those drinks are scarce or expensive.
Joy Hing's Roasted Meat         
RESTAURANT IN HONG KONG
Joy Hing's roasted meat
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.Local news section, Singpao, 29 September 2009.
Home roasting coffee         
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

Βικιπαίδεια

Home roasting coffee

Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

Until the early 20th century, it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I, commercial coffee roasting became prevalent, and, combined with the distribution of instant coffee, home roasting decreased substantially.

In recent years, there has been a revival in home roasting. What was originally a necessity has now become a hobby. The attractions are four-fold: enjoying fresh, flavorful coffee; experimenting with various beans and roasting methods; perfecting the roasting process, and saving money. Other factors that have contributed to the renewed interest in home roasting coffee include coffee suppliers selling green coffee in small quantities and manufacturers making counter-top roasters.